Additional information
| Weight | 0.0000 kg |
|---|
Mad Pension Pack1 × $70.00
Mad BBQ Pack1 × $95.00
Lamb Shoulder - Bone In - 2kg1 × $45.98
Blade Roast - 1.5kg1 × $35.99
Corned Silverside - 1kg1 × $20.99
Chicken Breast - 1kg4 × $22.99
Chicken Thigh Fillet - 1kg4 × $21.99
Pork Crackle - 1kg4 × $9.99
Mad Hangover Pack1 × $50.00
Bacon - Rind On - 1kg1 × $25.99$5.00 each
Storing your ham!
1. Soak a Ham Bag in 4 cups of water and 2 tablespoons of vinegar.
2. Wring out excess water and place ham in the Ham Bag.
3. Store in coolest part of fridge.
4. Re-soak bag in solution every few days or when Ham Bag dries out.
In stock
| Weight | 0.0000 kg |
|---|