Additional information
Weight | 0.0000 kg |
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$5.00 each
Storing your ham!
1. Soak a Ham Bag in 4 cups of water and 2 tablespoons of vinegar.
2. Wring out excess water and place ham in the Ham Bag.
3. Store in coolest part of fridge.
4. Re-soak bag in solution every few days or when Ham Bag dries out.
In stock
Weight | 0.0000 kg |
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