Author Archives: Scotty Mad

Mushroom Steak

Ingredients
4 8 oz (225 gram) boneless ribeye steaks, 1-inch thick (or scotch fillet, sirloin, rump, strip or porterhouse steaks)
Salt and pepper, to season

Steakhouse Steak

Ingredients
For Steaks:
4 7-8 ounce (200 gram) steaks, 1-inch thick (rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
Salt and pepper, to season
2 tablespoons olive oil, divided
4 tablespoons butter, divided
6 garlic cloves lightly crushed with the back of a knife, divided
6-8 thyme or rosemary sprigs, divided